An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Rebecca L Hudson
November 2, 2017
24 hours (approximately)
Rebecca L Hudson's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Sustainable Development
- Category: Social Justice
- Category: Nutrition and Diet
- Category: Community Development
- Category: Environment and Resource Management
- Category: Advocacy
- Category: Health Promotion
- Category: Environment
- Category: Public Health
- Category: Food and Beverage
- Category: Manufacturing and Production
- Category: Health Policy
