Sustainable Food Production Through Livestock Health Management
Completed by Nicolas Secco Martinez
May 29, 2023
19 hours (approximately)
Nicolas Secco Martinez's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Preventative Care
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Sustainable Systems
- Category: Physiology
- Category: Immunology
- Category: Infectious Diseases
- Category: Caregiving
- Category: Epidemiology
- Category: Environment and Resource Management
