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Completed by Angelika HUI

March 31, 2019

15 hours (approximately)

Angelika HUI's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

4.6 (789 ratings)

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Skills you will gain

Category: Cooking
Category: Meal Planning And Preparation
Category: Color Theory
Category: Psychology
Category: Aesthetics
Category: Physiology
Category: Sensory Systems Analysis
Category: Biochemistry
Category: Food and Beverage
Category: Thermal Management
Category: Nutrition and Diet
Category: Chemistry

View certificate for Angelika HUI, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera