Sustainable Food Production Through Livestock Health Management
Completed by Chhavi Kaushik
May 29, 2019
19 hours (approximately)
Chhavi Kaushik's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Infection Control
- Category: Caregiving
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Immunology
- Category: Sustainable Systems
- Category: Physiology
- Category: Food Safety and Sanitation
- Category: Preventative Care
- Category: Infectious Diseases
- Category: Environment and Resource Management
