Sustainable Food Production Through Livestock Health Management
Completed by Dinesh NEELAY
August 16, 2017
19 hours (approximately)
Dinesh NEELAY's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Physiology
- Category: Immunology
- Category: Preventative Care
- Category: Environment and Resource Management
- Category: Nutrition and Diet
