Sustainable Food Production Through Livestock Health Management
Completed by Helenah Oluwadamimola Durodola
November 29, 2020
19 hours (approximately)
Helenah Oluwadamimola Durodola's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Infection Control
- Category: Caregiving
- Category: Nutrition and Diet
- Category: Preventative Care
- Category: Food Safety and Sanitation
- Category: Public Health and Disease Prevention
- Category: Infectious Diseases
- Category: Food and Beverage
- Category: Public Health
- Category: Epidemiology
- Category: Microbiology
- Category: Sustainable Systems
