Sustainable Food Production Through Livestock Health Management
Completed by Helenah Oluwadamimola Durodola
November 29, 2020
19 hours (approximately)
Helenah Oluwadamimola Durodola's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Environment and Resource Management
- Category: Physiology
- Category: Preventative Care
- Category: Infection Control
- Category: Sustainable Systems
- Category: Caregiving
- Category: Nutrition and Diet
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Food and Beverage
