Sustainable Food Production Through Livestock Health Management
Completed by Rixt Marloes van der Valk
January 18, 2017
19 hours (approximately)
Rixt Marloes van der Valk's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Caregiving
- Category: Immunology
- Category: Sustainable Systems
- Category: Preventative Care
- Category: Infectious Diseases
- Category: Environment and Resource Management
- Category: Physiology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Epidemiology
