Sustainable Food Production Through Livestock Health Management
Completed by Sreylang Chhith
October 29, 2025
19 hours (approximately)
Sreylang Chhith's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Food Safety and Sanitation
- Category: Infection Control
- Category: Caregiving
- Category: Sustainable Systems
- Category: Immunology
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Public Health and Disease Prevention
- Category: Environment and Resource Management
