Sustainable Food Production Through Livestock Health Management
Completed by MARIANA DE BARROS PARANHOS DA COSTA
August 5, 2019
19 hours (approximately)
MARIANA DE BARROS PARANHOS DA COSTA's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Environment and Resource Management
- Category: Physiology
- Category: Preventative Care
- Category: Infection Control
- Category: Sustainable Systems
- Category: Caregiving
- Category: Nutrition and Diet
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Food and Beverage
