An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Rita M. Hennessy
March 24, 2019
24 hours (approximately)
Rita M. Hennessy's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Environment
- Category: Public Health
- Category: Advocacy
- Category: Health Promotion
- Category: Health Policy
- Category: Food and Beverage
- Category: Manufacturing and Production
- Category: Environment and Resource Management
- Category: Health Equity
- Category: Community Health
- Category: Sustainable Systems
- Category: Systems Thinking
