Sustainable Food Production Through Livestock Health Management
Completed by nuthana jain v
December 28, 2024
19 hours (approximately)
nuthana jain v 's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Epidemiology
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Microbiology
- Category: Public Health and Disease Prevention
- Category: Preventative Care
- Category: Immunology
- Category: Caregiving
- Category: Food and Beverage
- Category: Infectious Diseases
- Category: Sustainable Systems
- Category: Public Health
