The Science of Gastronomy
Completed by Bhanumathi Ramesh
May 10, 2024
15 hours (approximately)
Bhanumathi Ramesh's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Biochemistry
- Category: Sensory Systems Analysis
- Category: Color Theory
- Category: Physiology
- Category: Cooking
- Category: Psychology
- Category: Aesthetics
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Chemistry
