An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Kelsey Lee Hambor
October 20, 2020
24 hours (approximately)
Kelsey Lee Hambor 's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Manufacturing and Production
- Category: Environment
- Category: Social Justice
- Category: Public Health
- Category: Health Equity
- Category: Environmental Issue
- Category: Environment and Resource Management
- Category: Land Management
- Category: Community Development
- Category: Food and Beverage
- Category: Health Promotion
- Category: Advocacy
