The Science of Gastronomy
Completed by Sreyashi Banerjee
November 12, 2019
15 hours (approximately)
Sreyashi Banerjee's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Aesthetics
- Category: Biochemistry
- Category: Color Theory
- Category: Food and Beverage
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Meal Planning And Preparation
- Category: Sensory Systems Analysis
- Category: Physiology
- Category: Psychology
- Category: Chemistry
