The Science of Gastronomy
Completed by Valentina Contreras
September 25, 2017
15 hours (approximately)
Valentina Contreras's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Chemistry
- Category: Psychology
- Category: Biochemistry
- Category: Sensory Systems Analysis
- Category: Physiology
- Category: Color Theory
- Category: Cooking
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Aesthetics
- Category: Food and Beverage
