The Science of Gastronomy
Completed by Ekrem Üregen
April 20, 2024
15 hours (approximately)
Ekrem Üregen's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Aesthetics
- Category: Food and Beverage
- Category: Meal Planning And Preparation
- Category: Nutrition and Diet
- Category: Color Theory
- Category: Physiology
- Category: Psychology
- Category: Cooking
- Category: Thermal Management
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Chemistry
