The Science of Gastronomy
Completed by Alain Rostain
January 30, 2018
15 hours (approximately)
Alain Rostain's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Color Theory
- Category: Food and Beverage
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Physiology
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Psychology
- Category: Aesthetics
- Category: Meal Planning And Preparation
- Category: Chemistry
