The Science of Gastronomy
Completed by Alain Rostain
January 30, 2018
15 hours (approximately)
Alain Rostain's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Meal Planning And Preparation
- Category: Physiology
- Category: Color Theory
- Category: Cooking
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Psychology
- Category: Aesthetics
- Category: Chemistry
