Sustainable Food Production Through Livestock Health Management
Completed by Taofeek Abdulrahman
July 8, 2022
19 hours (approximately)
Taofeek Abdulrahman's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Biology
- Category: Nutrition and Diet
- Category: Infectious Diseases
- Category: Sustainable Systems
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Infection Control
- Category: Preventative Care
- Category: Immunology
- Category: Physiology
