The Science of Gastronomy
Completed by Hanna Karolina Nykvist
November 21, 2018
15 hours (approximately)
Hanna Karolina Nykvist's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Color Theory
- Category: Biochemistry
- Category: Physiology
- Category: Sensory Systems Analysis
- Category: Meal Planning And Preparation
- Category: Psychology
- Category: Aesthetics
- Category: Food and Beverage
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Chemistry
