An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Anne-Marie Melanson
February 27, 2026
24 hours (approximately)
Anne-Marie Melanson's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Public Health
- Category: Community Health
- Category: Land Management
- Category: Systems Thinking
- Category: Sustainable Systems
- Category: Food and Beverage
- Category: Manufacturing and Production
- Category: Environment
- Category: Community Development
- Category: Social Justice
- Category: Nutrition and Diet
- Category: Environmental Issue
