An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Gerald Kanife
June 19, 2018
24 hours (approximately)
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Skills you will gain
- Category: Environment
- Category: Sustainable Systems
- Category: Systems Thinking
- Category: Community Health
- Category: Land Management
- Category: Natural Resource Management
- Category: Food and Beverage
- Category: Nutrition and Diet
- Category: Economics
- Category: Public Policies
- Category: Sustainable Development
- Category: Community Development
