The Science of Gastronomy
Completed by Joselyn Iniguez Gonzalez
March 9, 2018
15 hours (approximately)
Joselyn Iniguez Gonzalez's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Cooking
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Psychology
- Category: Aesthetics
- Category: Physiology
- Category: Meal Planning And Preparation
- Category: Chemistry
