Stanford Introduction to Food and Health
Completed by Nancy Singh
August 24, 2016
6 hours (approximately)
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Skills you will gain
- Category: Behavioral Management
- Category: Nutrition Education
- Category: Health Informatics
- Category: Cooking
- Category: Health Education
- Category: Cultural Diversity
- Category: Meal Planning And Preparation
- Category: Public Health
- Category: Social Studies
- Category: Behavior Management
- Category: Food and Beverage
- Category: Chronic Diseases