The Science of Gastronomy
Completed by Juan Cuéllar Alcalá
June 11, 2017
15 hours (approximately)
Juan Cuéllar Alcalá's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Color Theory
- Category: Meal Planning And Preparation
- Category: Biochemistry
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Physiology
- Category: Chemistry
- Category: Sensory Systems Analysis
- Category: Psychology
- Category: Aesthetics
- Category: Food and Beverage
