Sustainable Food Production Through Livestock Health Management
Completed by MUHAMMAD YAHYA
July 12, 2025
19 hours (approximately)
MUHAMMAD YAHYA's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Preventative Care
- Category: Immunology
- Category: Infectious Diseases
- Category: Public Health and Disease Prevention
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Infection Control
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
