Sustainable Food Production Through Livestock Health Management
Completed by Anita Veldhuizen
June 11, 2017
19 hours (approximately)
Anita Veldhuizen's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Caregiving
- Category: Preventative Care
- Category: Nutrition and Diet
- Category: Public Health and Disease Prevention
- Category: Food and Beverage
- Category: Immunology
- Category: Infectious Diseases
- Category: Environment and Resource Management
- Category: Infection Control
- Category: Physiology
- Category: Food Safety and Sanitation
