The Science of Gastronomy
Completed by Yajna Devi Basant Rai
June 18, 2022
15 hours (approximately)
Yajna Devi Basant Rai's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Biochemistry
- Category: Sensory Systems Analysis
- Category: Physiology
- Category: Psychology
- Category: Color Theory
- Category: Food and Beverage
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Aesthetics
- Category: Chemistry
