Sustainable Food Production Through Livestock Health Management
Completed by GARIGANTI SRIHARI
August 2, 2020
19 hours (approximately)
GARIGANTI SRIHARI's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Environment and Resource Management
- Category: Physiology
- Category: Preventative Care
- Category: Infection Control
- Category: Sustainable Systems
- Category: Caregiving
- Category: Nutrition and Diet
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Food and Beverage
