The Science of Gastronomy
Completed by Manon CASSIGNOL
May 11, 2018
15 hours (approximately)
Manon CASSIGNOL's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Color Theory
- Category: Biochemistry
- Category: Physiology
- Category: Sensory Systems Analysis
- Category: Meal Planning And Preparation
- Category: Psychology
- Category: Aesthetics
- Category: Food and Beverage
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Chemistry
