Sustainable Food Production Through Livestock Health Management
Completed by Jennifer Julianna Gonzalez
November 27, 2016
19 hours (approximately)
Jennifer Julianna Gonzalez's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Biology
- Category: Nutrition and Diet
- Category: Immunology
- Category: Preventative Care
- Category: Caregiving
- Category: Infectious Diseases
- Category: Microbiology
- Category: Sustainable Systems
- Category: Physiology
- Category: Public Health
- Category: Epidemiology
- Category: Food Safety and Sanitation
