Healthy and Sustainable Foods
Completed by Nellie Ann Bloom
May 24, 2024
16 hours (approximately)
Nellie Ann Bloom's account is verified. Coursera certifies their successful completion of Healthy and Sustainable Foods
What you will learn
Assess nutritional performance and sustainability of foods
Analyze trade-offs between health and environmental impact of foods
Apply these concepts to 5,800 individual food items and diets
Skills you will gain
- Category: Environmental Science
- Category: Sustainable Development
- Category: Environment and Resource Management
- Category: Social Determinants Of Health
- Category: Nutritional Assessment
- Category: Food and Beverage
- Category: Spreadsheet Software
- Category: Sustainability Standards
- Category: Health Assessment
- Category: Environment
- Category: Cultural Diversity
- Category: Nutrition and Diet
