The Science of Gastronomy
Completed by EZEIBE ONYINYECHI
November 19, 2017
15 hours (approximately)
EZEIBE ONYINYECHI's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Sensory Systems Analysis
- Category: Cooking
- Category: Biochemistry
- Category: Food and Beverage
- Category: Chemistry
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Meal Planning And Preparation
- Category: Psychology
- Category: Aesthetics
- Category: Physiology
