The Science of Gastronomy
Completed by Anusree Bhowmick
September 10, 2019
15 hours (approximately)
Anusree Bhowmick's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Food and Beverage
- Category: Cooking
- Category: Color Theory
- Category: Physiology
- Category: Biochemistry
- Category: Sensory Systems Analysis
- Category: Aesthetics
- Category: Psychology
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Chemistry
