Results for "an introduction to the u.s. food system: perspectives from public health"
Status: PreviewJohns Hopkins University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Sustainable Development, Systems Thinking, Environmental Issue, Natural Resource Management, Sustainability Standards, Health Policy, Health Promotion, Environmental Policy
Status: Free TrialNational Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Nutritional Assessment, Sports Medicine, Patient Education And Counseling, Clinical Nutrition, Exercise Science, Scientific Methods, Health Assessment, Health And Wellness Coaching, Health Promotion, Athletic Training, Regulatory Compliance, Preventative Care, General Science and Research, Psychology, Life Sciences, Biotechnology
Status: Free TrialImperial College London
Skills you'll gain: Public Health, Public Health and Disease Prevention, Health Equity, Health Disparities, Healthcare Ethics, Preventative Care, Social Determinants Of Health, Epidemiology, Health Policy, Health Promotion, Health Systems, Political Sciences, Social Justice, Program Evaluation
Status: PreviewStanford University
Skills you'll gain: Cooking, Meal Planning And Preparation, Health Promotion, Health Education, Nutrition and Diet, Public Health, Behavior Management, Cultural Diversity, Health Informatics, Chronic Diseases
Status: PreviewYale University
Skills you'll gain: Health Promotion, Health Education, Health And Wellness Coaching, Nutrition and Diet, Public Health, Behavioral Health, Social Determinants Of Health, Community Health, Mental Health, Behavioral Economics, Physical Therapy, Goal Setting
Status: PreviewUniversity of Copenhagen
Skills you'll gain: Health Systems, Maternal Health, Child Health, Public Health, Health Policy, Infectious Diseases, Health Disparities, Water Resources, Health Promotion, Social Determinants Of Health, Epidemiology, Community Health, Environmental Policy, Sanitation, Nutrition and Diet, Climate Change Programs, Chronic Diseases, Mental Health Diseases and Disorders
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Status: Free TrialUniversity of Michigan
Skills you'll gain: Demography, Occupational Health, Environmental Regulations, Social Justice, Environmental Issue, Public Health, Health Equity, Environment, Environmental Laws, Environmental Policy, Health Systems, Sustainable Development, Health Disparities, Systems Thinking, Environment Health And Safety, Occupational Safety and Health Administration (OSHA), Social Determinants Of Health, Climate Change Mitigation, Environmental Science, Epidemiology
Status: Free TrialUniversity of Michigan
Skills you'll gain: Occupational Health, Public Health, Environmental Laws, Environmental Regulations, Health Systems, Environmental Policy, Systems Thinking, Occupational Safety and Health Administration (OSHA), Environmental Science, Epidemiology, Environmental Issue, Environmental Monitoring, Health Policy, Personal protective equipment, Risk Analysis
Status: FreeTufts University
Skills you'll gain: Nutrition and Diet, Nutrition Education, Nutritional Assessment, Meal Planning And Preparation, Health Education
Status: FreePrinceton University
Skills you'll gain: Health Disparities, Food and Beverage, Social Justice, Ethical Standards And Conduct, Nutrition and Diet, Sustainability Standards, International Relations, Environmental Issue, Policy Analysis, Sustainable Development, Cultural Diversity
Status: Free TrialUniversity of Michigan
Skills you'll gain: Environmental Regulations, Sustainable Development, Environmental Policy, Climate Change Mitigation, Energy and Utilities, Climate Change Adaptation, Environment and Resource Management, Environmental Science, Health Assessment, Public Health, Pollution Prevention
Status: PreviewThe University of North Carolina at Chapel Hill
Skills you'll gain: Epidemiology, Public Health, Infectious Diseases, Research Design, Community Health, Health Policy, Research Methodologies, Social Determinants Of Health, Science and Research, Statistical Analysis, Chronic Diseases
In summary, here are 10 of our most popular an introduction to the u.s. food system: perspectives from public health courses
- An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- Foundations of Public Health Practice: The Public Health Approach: Imperial College London
- Stanford Introduction to Food and Health: Stanford University
- Health Behavior Change: From Evidence to Action: Yale University
- An Introduction to Global Health: University of Copenhagen
- Impacts of the Environment on Global Public Health: University of Michigan
- Environmental Health: the Foundation of Global Public Health: University of Michigan
- Building a Healthy Plate: Tufts University
- Food Ethics: Princeton University
