Results for "an introduction to the u.s. food system: perspectives from public health"
Status: PreviewJohns Hopkins University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Sustainable Development, Systems Thinking, Environmental Issue, Natural Resource Management, Sustainability Standards, Health Policy, Health Promotion, Environmental Policy
Status: Free TrialStanford University
Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Nutrition and Diet, Cultural Diversity, Meal Planning And Preparation, Environment, Water Sustainability, Sustainability Standards, Compassion, Sustainable Technologies, Resourcefulness, Mindfulness, Climate Change Mitigation, Waste Minimization, Adaptability, Environmental Science, Behavioral Health, Self-Awareness, Pollution Prevention
Status: Free TrialNational Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Nutritional Assessment, Sports Medicine, Exercise Science, Scientific Methods, Health Assessment, Patient Education And Counseling, Clinical Nutrition, Health And Wellness Coaching, Health Promotion, Athletic Training, Regulatory Compliance, Preventative Care, Food Quality Assurance And Control, Psychology, Medical Science and Research, Life Sciences
Status: Free TrialUniversity of Michigan
Skills you'll gain: Sustainable Development, Sustainable Design, Nutritional Assessment, Sustainable Business, Nutrition and Diet, Product Lifecycle Management, Product Development, Social Determinants Of Health, Sustainability Standards, Product Improvement, Environment, Environmental Science, Environmental Resource Management, Health Assessment, Public Health, Climate Change Mitigation, Systems Of Measurement, Chemistry, Risk Analysis, Sustainable Engineering
Status: PreviewStanford University
Skills you'll gain: Cooking, Meal Planning And Preparation, Health Promotion, Health Education, Nutrition and Diet, Public Health, Behavior Management, Cultural Diversity, Health Informatics, Chronic Diseases
Status: Free TrialUniversity of Michigan
Skills you'll gain: Demography, Occupational Health, Environmental Regulations, Social Justice, Environmental Issue, Public Health, Health Equity, Environment, Environmental Laws, Environmental Policy, Health Systems, Sustainable Development, Health Disparities, Systems Thinking, Environment Health And Safety, Occupational Safety and Health Administration (OSHA), Social Determinants Of Health, Climate Change Mitigation, Environmental Science, Epidemiology
What brings you to Coursera today?
Status: Free TrialImperial College London
Skills you'll gain: Public Health, Public Health and Disease Prevention, Health Equity, Health Disparities, Healthcare Ethics, Preventative Care, Social Determinants Of Health, Epidemiology, Health Policy, Health Promotion, Health Systems, Political Sciences, Social Justice, Program Evaluation
Status: Free TrialUniversity of Illinois Urbana-Champaign
Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Regulatory Affairs, Safety Standards
Status: NewStatus: Free TrialUniversity of Illinois Urbana-Champaign
Skills you'll gain: Health Equity, Health Disparities, Social Determinants Of Health, Nutrition and Diet, Good Manufacturing Practices, Food Quality Assurance And Control, Nutrition Education, AI Personalization, Food Safety and Sanitation, Policy Development, Clinical Nutrition, Regulatory Affairs, Public Health, Regulatory Compliance, Health Policy, Health Informatics, Advocacy, Health Assessment, Health Technology, Microbiology
Status: PreviewYale University
Skills you'll gain: Health Promotion, Health Education, Health And Wellness Coaching, Nutrition and Diet, Public Health, Behavioral Health, Social Determinants Of Health, Community Health, Mental Health, Behavioral Economics, Physical Therapy, Goal Setting
Status: FreeJohns Hopkins University
Skills you'll gain: Systems Thinking, Health Systems, Health Policy, Public Health, Policy Analysis, Policy Development, Simulations, Systems Analysis
Status: PreviewThe University of North Carolina at Chapel Hill
Skills you'll gain: Epidemiology, Public Health, Infectious Diseases, Research Design, Community Health, Health Policy, Research Methodologies, Social Determinants Of Health, Science and Research, Statistical Analysis, Chronic Diseases
In summary, here are 10 of our most popular an introduction to the u.s. food system: perspectives from public health courses
- An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- Healthy and Sustainable Foods and Products: University of Michigan
- Stanford Introduction to Food and Health: Stanford University
- Impacts of the Environment on Global Public Health: University of Michigan
- Foundations of Public Health Practice: The Public Health Approach: Imperial College London
- Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
- Personalized Nutrition, Policy, and Food Regulations: University of Illinois Urbana-Champaign
- Health Behavior Change: From Evidence to Action: Yale University
