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Food Science Courses

Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.


Popular Food Science Courses and Certifications


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    U

    University of Colorado Boulder

    Science of Exercise

    Skills you'll gain: Exercise Science, Kinesiology, Physiology, Sports Medicine, Nutrition and Diet, Pharmacology, Public Health and Disease Prevention, Immunology, Preventative Care, Respiration, Athletic Training, Endocrinology, Chronic Diseases, Vital Signs, Biochemistry, Public Health, Mental Health

    4.8
    Rating, 4.8 out of 5 stars
    ·
    4.7K reviews

    Beginner · Course · 1 - 4 Weeks

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    N

    National Academy of Sports Medicine

    Science of Diet and Exercise

    Skills you'll gain: Exercise Science, Nutrition and Diet, Nutritional Assessment, Sports Medicine, Nutrition Education, Physiology, Health Assessment, Kinesiology, Endocrinology, Health And Wellness Coaching, Systems Of Measurement, Stress Management, Biochemistry, Biology

    4.6
    Rating, 4.6 out of 5 stars
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    252 reviews

    Intermediate · Specialization · 1 - 4 Weeks

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    S

    Stanford University

    Rebuilding Our Relationship with Food

    Skills you'll gain: Cultural Diversity, Compassion, Food and Beverage, Nutrition and Diet, Mindfulness, Behavioral Health, Self-Awareness, Empowerment, Decision Making

    4.9
    Rating, 4.9 out of 5 stars
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    355 reviews

    Beginner · Course · 1 - 4 Weeks

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    N

    Nanyang Technological University, Singapore

    Introduction to Forensic Science

    Skills you'll gain: Criminal Investigation and Forensics, Scientific Methods, Chemistry, Case Studies, Biochemistry, Analytical Chemistry, Pharmacology, Laboratory Techniques, Hematology, Pathology, Molecular Biology

    4.9
    Rating, 4.9 out of 5 stars
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    2.8K reviews

    Mixed · Course · 1 - 3 Months

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    U

    University of Illinois Urbana-Champaign

    Agribusiness and Sustainable Food Production Economics

    Skills you'll gain: Land Management, Risk Management, Real Estate, Legal Risk, Water Resource Management, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Commercial Real Estate, Property and Real Estate, Food Quality Assurance And Control, Risk Mitigation, Business Risk Management, Transportation, Supply Chain, and Logistics, Supply Chain Systems, Asset Management, Financial Analysis, Consumer Behaviour

    4.8
    Rating, 4.8 out of 5 stars
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    74 reviews

    Intermediate · Specialization · 3 - 6 Months

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    O

    Olay

    Introduction to Cosmetic and Skincare Science

    Skills you'll gain: Product Testing, Personal Care, Chemistry, Microbiology, Biology, Materials science, Sustainability Standards, Product Development, Regulatory Compliance, Consumer Behaviour

    4.7
    Rating, 4.7 out of 5 stars
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    318 reviews

    Beginner · Course · 1 - 3 Months

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    U

    University of Illinois Urbana-Champaign

    Personalized Nutrition, Policy, and Food Regulations

    Skills you'll gain: Health Equity, Health Disparities, Social Determinants Of Health, Nutrition and Diet, Good Manufacturing Practices, Food Quality Assurance And Control, Nutrition Education, AI Personalization, Food Safety and Sanitation, Policy Development, Clinical Nutrition, Regulatory Affairs, Public Health, Regulatory Compliance, Health Policy, Health Informatics, Advocacy, Health Assessment, Health Technology, Microbiology

    4.6
    Rating, 4.6 out of 5 stars
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    43 reviews

    Intermediate · Specialization · 3 - 6 Months

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    S

    Stanford University

    Food Sustainability, Mindful Eating, and Healthy Cooking

    Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Nutrition and Diet, Cultural Diversity, Meal Planning And Preparation, Environment, Water Sustainability, Sustainability Standards, Compassion, Sustainable Technologies, Resourcefulness, Mindfulness, Climate Change Mitigation, Waste Minimization, Adaptability, Environmental Science, Behavioral Health, Self-Awareness, Pollution Prevention

    4.8
    Rating, 4.8 out of 5 stars
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    596 reviews

    Beginner · Specialization · 1 - 3 Months

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    U

    University of California, Davis

    Introduction to Sensory Science

    Skills you'll gain: Food and Beverage, Consumer Behaviour, Quality Assurance, Laboratory Testing, Product Testing, Usability Testing, Science and Research, Data Collection, Nutrition and Diet, Surveys, Scientific Methods, Research, Psychology, Acceptance Testing, Analytical Testing, Biology, Product Development, Analytical Skills, Medical Science and Research, Physiology

    4.6
    Rating, 4.6 out of 5 stars
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    45 reviews

    Beginner · Course · 1 - 4 Weeks

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    K

    Korea Advanced Institute of Science and Technology(KAIST)

    Chemical Engineering Thermodynamics 1

    Skills you'll gain: Energy and Utilities, Chemical Engineering, Chemistry, Process Engineering, Mechanical Engineering, Environmental Engineering, Oil and Gas, Sustainable Engineering, Engineering Calculations, Physical Science, Mathematical Modeling

    4.7
    Rating, 4.7 out of 5 stars
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    72 reviews

    Beginner · Course · 1 - 3 Months

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    T

    The State University of New York

    Food and Wine Pairing

    Skills you'll gain: Bartending, Cooking, Hospitality, Planning, Meal Planning And Preparation, Verbal Communication Skills, Oral Expression, Strategic Planning

    4.9
    Rating, 4.9 out of 5 stars
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    10 reviews

    Beginner · Course · 1 - 3 Months

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    N

    National Taiwan University

    食品安全與毒理 (Food Safety & Toxicology)

    Skills you'll gain: Food Safety and Sanitation, Food Quality Assurance And Control, Environmental Science, Laboratory Testing, Microbiology, Safety Standards, Hazard Analysis, Biochemistry, Nutrition and Diet, Risk Analysis

    4.9
    Rating, 4.9 out of 5 stars
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    335 reviews

    Beginner · Course · 1 - 3 Months

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In summary, here are 10 of our most popular food science courses

  • Science of Exercise: University of Colorado Boulder
  • Science of Diet and Exercise: National Academy of Sports Medicine
  • Rebuilding Our Relationship with Food: Stanford University
  • Introduction to Forensic Science: Nanyang Technological University, Singapore
  • Agribusiness and Sustainable Food Production Economics: University of Illinois Urbana-Champaign
  • Introduction to Cosmetic and Skincare Science: Olay
  • Personalized Nutrition, Policy, and Food Regulations: University of Illinois Urbana-Champaign
  • Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
  • Introduction to Sensory Science: University of California, Davis
  • Chemical Engineering Thermodynamics 1: Korea Advanced Institute of Science and Technology(KAIST)

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