Filter by
The language used throughout the course, in both instruction and assessments.
1,227 results for "food science"
University of California, Davis
Stanford University
- Status: Free
Princeton University
- Status: Free
University of Pennsylvania
Skills you'll gain: Health
- Status: Free
Nanyang Technological University, Singapore
Skills you'll gain: Critical Thinking
- Status: Free
University of Pennsylvania
National Academy of Sports Medicine
- Status: Free
Duke University
Skills you'll gain: Health
- Status: Free
University of Colorado Boulder
University of Florida
- Status: Free
University of Kentucky
Skills you'll gain: Problem Solving
Google
Skills you'll gain: Data Analysis, SQL, R Programming, Business Communication, Spreadsheet Software, Business Analysis, Data Visualization, Data Management, General Statistics, Big Data, Communication, Computer Programming, Data Science, Data Visualization Software, Databases, Exploratory Data Analysis, Extract, Transform, Load, Leadership and Management, Microsoft Excel, Problem Solving, Small Data, Statistical Programming, Tableau Software
In summary, here are 10 of our most popular food science courses
- Introduction to Sensory Science:Â University of California, Davis
- Rebuilding Our Relationship with Food:Â Stanford University
- Food Ethics:Â Princeton University
- Vital Signs: Understanding What the Body Is Telling Us:Â University of Pennsylvania
- Introduction to Forensic Science:Â Nanyang Technological University, Singapore
- Feeding the World:Â University of Pennsylvania
- Science of Fat Metabolism:Â National Academy of Sports Medicine
- Introductory Human Physiology:Â Duke University
- Gut Check: Exploring Your Microbiome:Â University of Colorado Boulder
- The Meat We Eat:Â University of Florida