Food Science Courses
Food science courses cover topics like food chemistry, microbiology, nutrition, and food processing techniques. You’ll learn how ingredients interact, how to ensure food safety, and the impact of processing on nutritional value. Some courses may also explore sensory evaluation and food product development, giving you insights into how food is created and perceived.
Popular Food Science Courses and Certifications
Stanford Online
Skills you'll gain: Nutrition Education, Nutrition and Diet, Cooking, Chronic Diseases, Preventative Care, Public Health and Disease Prevention, Meal Planning And Preparation, Food and Beverage, Health Promotion, Health Informatics, Social Sciences, Habit Formation, Behavior Management, Biochemistry
University of Illinois Urbana-Champaign
Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Nutrition Education, Safety Standards, Quality Assurance, Scientific Methods
The Hong Kong University of Science and Technology
Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Sensory Systems Analysis, Biochemistry, Aesthetics, Color Theory, Thermal Management, Chemistry, Physiology, Psychology
University of California, Davis
Skills you'll gain: Sensory Systems Analysis, Experimentation, Product Testing, Acceptance Testing, Laboratory Testing, Food Quality Assurance And Control, Laboratory Research, Laboratory Experience, Food and Beverage, Laboratory Procedures, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Case Studies, Quality Assurance, Physiology, Anatomy, Quantitative Research, Product Development, Psychology
Princeton University
Skills you'll gain: Health Disparities, Food and Beverage, Health Equity, Social Justice, Sustainable Systems, Ethical Standards And Conduct, Nutrition and Diet, International Relations, Environmental Issue, Policy Analysis, Sustainable Development, Cultural Diversity, Cultural Sensitivity
What brings you to Coursera today?
Skills you'll gain: Laboratory Experience, Quality Control, Statistical Process Controls, Laboratory Procedures, Laboratory Testing, Ideation, Market Analysis, Good Manufacturing Practices, Product Quality (QA/QC), Market Dynamics, Feasibility Studies, Chemistry, Quality Assurance, Regulatory Compliance, Verification And Validation, Experimentation, Biochemistry, Safety Standards, Ethical Standards And Conduct, Biology
Università Bocconi
Skills you'll gain: Food and Beverage, Food Services, Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Wholesaling, Value Propositions, Competitive Analysis, Competitive Intelligence, Brand Management, Market Opportunities, Growth Strategies, Branding, Marketing
National Academy of Sports Medicine
Skills you'll gain: Exercise Science, Nutrition and Diet, Nutrition Counseling, Nutritional Assessment, Sports Medicine, Nutrition Education, Physiology, Kinesiology, Endocrinology, Health And Wellness Coaching, Biochemistry, Stress Management, Systems Of Measurement
University of California, Davis
Skills you'll gain: Sensory Systems Analysis, Food Quality Assurance And Control, Food and Beverage, Consumer Behaviour, Quality Assurance, Nutrition Education, Product Testing, Quality Assurance and Control, Laboratory Research, Human Factors, Nutrition and Diet, Marketing Psychology, Scientific Methods, Research, Acceptance Testing, Analytical Testing, Product Development, Neurology
Arizona State University
Skills you'll gain: Semiconductors, Electronic Components, Materials science, Electrical Engineering, Electronics Engineering, Manufacturing Processes, Mechanical Engineering, Electronics, Thermal Management, Chemical Engineering, Structural Analysis, Chemistry, Failure Analysis, Physical Science, Engineering Analysis, Engineering Calculations
Stanford Online
Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Nutrition and Diet, Meal Planning And Preparation, Sustainable Systems, Environment, Culture, Nutrition Education, Sustainability Standards, Compassion, Sustainable Technologies, Environment and Resource Management, Environmental Issue, Resourcefulness, Mindfulness, Climate Change Mitigation, Adaptability, Environmental Science, Habit Formation
Real Madrid Graduate School Universidad Europea
Skills you'll gain: Team Collaboration, Collaboration, Performance Analysis, Sports Medicine, Nutrition and Diet, Athletic Training, Exercise Science, Injury Prevention, Coaching, Nutrition Education, Innovation, Automation, AI Personalization, Leadership, Teamwork, Performance Reporting, Technology Solutions, Data Management, Health Technology, Communication
What brings you to Coursera today?
How to choose the right Food Science course
Start with what you want to learn in food science. If you’re interested in food preservation techniques, choose courses covering methods like canning, freezing, and drying. If you’re focused on nutritional science, look for courses that explore food composition, dietary guidelines, and health impacts of food choices. Compare these options to find the right fit for your interests.
Best free Food Science courses
High-quality free Food Science courses you can start today.
- Stanford Introduction to Food and HealthStanford OnlineBeginner1 - 3 MonthsFree
- The Science of GastronomyThe Hong Kong University of Science and TechnologyBeginner1 - 3 MonthsFree
- Food EthicsPrinceton UniversityBeginner1 - 3 MonthsFree
Best Food Science certificate programs
Earn a certificate in Food Science from top universities and companies.
- Essentials of Sensory ScienceUniversity of California, DavisBeginner3 - 6 MonthsSpecialization
- Introduction to Cosmetic Science and IngredientsOlayBeginner3 - 6 MonthsSpecialization
- Science of Diet and ExerciseNational Academy of Sports MedicineIntermediate1 - 4 WeeksSpecialization
Best Food Science courses for beginners
Top-rated beginner-friendly Food Science courses with no prerequisites.
- Introduction to Sensory ScienceUniversity of California, DavisBeginner1 - 4 WeeksNo prerequisites
- Food Sustainability, Mindful Eating, and Healthy CookingStanford OnlineBeginner1 - 3 MonthsNo prerequisites
- Sports Nutrition and Training: Innovation AssetsReal Madrid Graduate School Universidad EuropeaBeginner3 - 6 MonthsNo prerequisites
