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  • An Introduction To The US Food System Perspectives From Public Health

Results for "an introduction to the u.s. food system: perspectives from public health"


  • Status: Preview
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    N

    Northeastern University

    An Overview of the U.S. Healthcare System

    Skills you'll gain: Health Systems, Managed Care, Patient-centered Care, Healthcare Industry Knowledge, Medicaid, Health Care Administration, Health Care, Primary Care, Medicare, Health Policy, Health Disparities, Health Equity, Cultural Diversity, Telehealth, Economics, Trend Analysis

    Beginner · Course · 1 - 4 Weeks

  • Status: New
    New
    Status: Free Trial
    Free Trial
    U

    University of Illinois Urbana-Champaign

    Personalized Nutrition, Policy, and Food Regulations

    Skills you'll gain: Health Equity, Health Disparities, Social Determinants Of Health, Nutrition and Diet, Good Manufacturing Practices, Food Quality Assurance And Control, Nutrition Education, AI Personalization, Food Safety and Sanitation, Policy Development, Clinical Nutrition, Regulatory Affairs, Public Health, Regulatory Compliance, Health Policy, Health Informatics, Advocacy, Health Assessment, Health Technology, Microbiology

    4.6
    Rating, 4.6 out of 5 stars
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    43 reviews

    Intermediate · Specialization · 3 - 6 Months

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    U

    University of Michigan

    Breastfeeding: Public Health Perspectives

    Skills you'll gain: Child Health, Maternal Health, Health Promotion, Social Determinants Of Health, Public Health, Health Equity, Nutrition Education, Community Health, Health Policy, Patient Education And Counseling, Diversity Awareness, Economics, Policy, and Social Studies, Educational Materials, Environmental Issue

    4.8
    Rating, 4.8 out of 5 stars
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    17 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    U

    University of Michigan

    Healthy and Sustainable Foods and Products

    Skills you'll gain: Sustainable Development, Sustainable Design, Nutritional Assessment, Sustainable Business, Nutrition and Diet, Product Lifecycle Management, Product Development, Social Determinants Of Health, Sustainability Standards, Product Improvement, Environment, Environmental Science, Environmental Resource Management, Health Assessment, Public Health, Climate Change Mitigation, Systems Of Measurement, Chemistry, Risk Analysis, Sustainable Engineering

    4.4
    Rating, 4.4 out of 5 stars
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    106 reviews

    Intermediate · Specialization · 3 - 6 Months

  • Status: Free
    Free
    J

    Johns Hopkins University

    Emerging Approaches for Measuring Population Health

    Skills you'll gain: Surveys, Data Collection, Epidemiology, Public Health, Health Equity, Health Informatics, Health Policy, Health Promotion, Public Health and Disease Prevention, Health Disparities, Community Health, Health Care, Research Methodologies, Health Information Management, Data Quality, Chronic Diseases, Diversity Awareness, Electronic Medical Record System

    Beginner · Course · 1 - 4 Weeks

  • Status: Preview
    Preview
    U

    University of Illinois Urbana-Champaign

    Sustainable Food Systems

    Skills you'll gain: Systems Thinking, Sustainable Systems, Sustainable Development, Food and Beverage, Nutrition and Diet, Environmental Issue, Economics, Energy and Utilities, Environment, Production Process, Water Resources, Land Management, Culture, Consumer Behaviour

    4.4
    Rating, 4.4 out of 5 stars
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    36 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    U

    University of Houston

    Value-Based Care: Population Health

    Skills you'll gain: Chronic Diseases, Value-Based Care, Community Health, Health Equity, Health Disparities, Public Health, Health Assessment, Social Determinants Of Health, Health Promotion, Health Systems, Health Care, Geriatrics, Health Policy, Health Education

    4.7
    Rating, 4.7 out of 5 stars
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    59 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
    Free Trial
    I

    Imperial College London

    Health Systems Development: Introduction to Health Systems

    Skills you'll gain: Health Systems, Health Equity, Health Care, Health Assessment, Health Policy, Health Disparities, Health Care Administration, Governance, Public Health, Sustainable Development

    4.7
    Rating, 4.7 out of 5 stars
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    202 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: Free
    Free
    U

    Utrecht University

    Unravelling solutions for Future Food problems

    Skills you'll gain: Nutrition and Diet, Food and Beverage, Socioeconomics, Sustainable Development, Health Disparities, Environmental Science, Economics, Psychology, Biotechnology

    4.6
    Rating, 4.6 out of 5 stars
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    154 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
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    S

    Stanford University

    Child Nutrition and Cooking

    Skills you'll gain: Nutrition Education, Cooking, Meal Planning And Preparation, Nutrition and Diet, Food Safety and Sanitation, Child Health, Working With Children, Food Quality Assurance And Control, Parent Communication

    4.8
    Rating, 4.8 out of 5 stars
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    10K reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    S

    Stanford University

    Introduction to Healthcare

    Skills you'll gain: Healthcare Ethics, Pharmaceuticals, Health Systems, Healthcare Industry Knowledge, Managed Care, Health Care, Medical Billing, Health Care Administration, Health Care Procedure and Regulation, Medicaid, Medicare, Health Policy, Hospital Experience, Value-Based Care

    4.8
    Rating, 4.8 out of 5 stars
    ·
    1.4K reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    J

    Johns Hopkins University

    Community Change in Public Health

    Skills you'll gain: Community Health, Community Development, Public Health, Social Determinants Of Health, Health Promotion, Public Health and Disease Prevention, Health Disparities, Health Policy, Community and Social Work, Health Systems, Political Sciences, Program Evaluation, Cultural Diversity, Case Studies

    4.7
    Rating, 4.7 out of 5 stars
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    174 reviews

    Mixed · Course · 1 - 3 Months

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In summary, here are 10 of our most popular an introduction to the u.s. food system: perspectives from public health courses

  • An Overview of the U.S. Healthcare System: Northeastern University
  • Personalized Nutrition, Policy, and Food Regulations: University of Illinois Urbana-Champaign
  • Breastfeeding: Public Health Perspectives: University of Michigan
  • Healthy and Sustainable Foods and Products: University of Michigan
  • Emerging Approaches for Measuring Population Health: Johns Hopkins University
  • Sustainable Food Systems: University of Illinois Urbana-Champaign
  • Value-Based Care: Population Health: University of Houston
  • Health Systems Development: Introduction to Health Systems: Imperial College London
  • Unravelling solutions for Future Food problems: Utrecht University
  • Child Nutrition and Cooking: Stanford University

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