Welcome to Module 2! In this module, we'll learn how to evaluate tea before you buy it by reading labels, understand packaging and harvest dates, and recognize key quality indicators. Explore the factors that influence tea pricing, discover how to assess value, and learn important questions to ask when purchasing tea. You'll also be introduced to ethical sourcing concepts such as Fair Trade and Direct Trade, helping you select teas that align with your preferences, values, and budget. Let's get started!

Proper storage is essential for preserving tea’s flavor, aroma, and quality. In this module, you'll learn how to protect tea from its biggest threats: air, moisture, light, heat, and odors - and select the right storage methods for different tea types. You'll also discover how to recognize signs of tea degradation, understand which teas can benefit from aging, and organize your home tea collection to maximize freshness while minimizing waste.

Bring your tea knowledge to life by mastering the fundamentals of brewing and tasting. In this final module, you'll learn how water quality, temperature, time, and tea-to-water ratio influence every cup. Explore Western, gongfu, and Japanese brewing methods, select appropriate teaware, and troubleshoot common brewing issues. You'll also develop foundational tea tasting skills using sensory evaluation techniques, flavor wheels, and descriptive vocabulary to better understand and communicate your tea experiences. Let's finish strong!