Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
18,643 ratings
5,640 reviews

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

VI
Jan 18, 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

SD
Aug 6, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

Filter by:

3051 - 3075 of 5,587 Reviews for Stanford Introduction to Food and Health

By Ana L P d A T

Nov 2, 2017

GREAT COURSE! loved it. everyone should take it

By Gary N

Oct 6, 2017

Great starter for nutrition. Well constructed.

By Evelyn G M C

Sep 29, 2017

simple, practical and easy to understand course

By apriningsih

Aug 15, 2017

this course is useful and easy to be understood

By Uriel R

Oct 1, 2016

awesome class, very well done and super helpful

By Ambarish R

Mar 10, 2016

A fantastic course that delights as it teaches!

By Cacau Z

Feb 22, 2016

Curso muito rico e didático. Acrescentou muito!

By Charlotta S R

Feb 14, 2016

Loved it, and the recipes at the end are great!

By Nguyen T V A

Feb 24, 2021

Such an informative and well-explained course!

By Inkara A

Nov 18, 2020

Thank you so much for such a reasoning course!

By Tania

Sep 5, 2020

Very information course! I greatly enjoyed it.

By The M N

Jul 24, 2020

I enjoyed. I am learning a lot. But it is fun

By Urvish M

May 20, 2020

Best thing to start if step in health industry

By Peeves

May 19, 2020

The course was better than ı expected, thanks.

By Sara

Apr 29, 2020

Easy to understand and very useful information

By abraham h

Apr 13, 2020

i have learned a lot in the way we have to eat

By Ernesto P

Oct 3, 2019

Great information and easy to learn, love it .

By Sandra C P

May 7, 2019

Me gusto mucho, y la información es muy buena.

By Veda A

Jan 16, 2019

Simple, easy course with important information

By Junying W

May 14, 2018

I really enjoy this courses, thanks very much.

By Клементьева М В

Mar 11, 2018

Great course! Stanford University is the best!

By Fernando G

Feb 2, 2018

Clear and very well based on scientific facts.

By Rabikanta M

Jan 26, 2018

the course was very helpful and i learn a lot.

By Frances P

Apr 8, 2017

Excellent information to start a healthy diet!