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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
15,753 ratings
4,718 reviews

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

VI

May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

SD

Aug 07, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

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3051 - 3075 of 4,677 Reviews for Stanford Introduction to Food and Health

By Francisco B G

Mar 12, 2018

Great Material and content

By 周倚凡

Dec 30, 2017

很喜欢这节课,我认为这是所有人都可以学习的一节课程!

By Ana B

Dec 27, 2017

Enriched more my knowledge

By Natalia

Jul 25, 2017

Very good recipes and info

By gsravani

Jun 04, 2017

Nice course for beginners.

By Yue Y

May 23, 2017

Practical course! Like it!

By Katarina J

Feb 15, 2017

Excellent! Thanks Maya! :)

By 张星若

Jan 17, 2017

Understandable and useful.

By Tuvshin D

Nov 30, 2016

Learnt lot from the course

By Olesia A

Apr 19, 2016

Well developed and useful.

By Narine A

Apr 01, 2016

Highly recommended course!

By JENNIFER B

Jul 31, 2020

Great informative course.

By Claudia H

Jul 27, 2020

love the course

thank you

By Dr S A

Jul 01, 2020

It was really good course

By Shobhit S

Jun 30, 2020

Good Option for beginners

By Norhan A M E

Jun 16, 2020

It’s very good experience

By Mengjia Q

Jun 08, 2020

Very useful and practical

By Swapnaja K

Jun 07, 2020

Enjoyed doing this course

By Marta T

May 21, 2020

Very good, well explained

By Joe C

Apr 26, 2020

Easy but helpful content.

By Божко О С

Apr 20, 2020

Было очень познавательно!

By Janine M D

Apr 15, 2020

super práctico y sencillo

By ALAA M E

Mar 16, 2020

very good and informative

By A

Oct 22, 2019

informative and practical

By VIRAJ N K

Sep 16, 2019

ideal work easy to learn.