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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
22,327 ratings
6,629 reviews

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

GG
Oct 7, 2021

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

SD
Aug 6, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

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4276 - 4300 of 6,633 Reviews for Stanford Introduction to Food and Health

By Tumurkhuyag E

Aug 30, 2019

Simple, Interesting, Useful

By Helmut

Aug 5, 2019

Excellent for my new career

By Vladimir Š

Jan 21, 2019

Great course for everybody.

By Farm2restaurant

Sep 26, 2017

Thanks for great cognitive.

By Jennifer S

Jun 28, 2017

Very informative, loved it!

By Jose M G A

Jun 2, 2017

Excellent Course Than You!!

By Nicolescu A

May 29, 2017

Very useful and interestig.

By Stephen F

Jan 26, 2017

Solid info. Easy to digest!

By Lam K

Nov 10, 2016

very interesting and useful

By Deleted A

Jan 20, 2016

Very Nicely done. Loved it.

By Alaa H A

Nov 25, 2021

Thanke you for every thing

By Finlay

Oct 11, 2021

Really informative on food

By Ляна Б Г

Oct 3, 2021

Все было классно, спасибо!

By Omowale O

Apr 21, 2021

Interesting & Enlightening

By Aileen S

Apr 17, 2021

I learn a lot these cuorse

By Valentina D R

Jan 16, 2021

Practico y muy informativo

By akira d r m

Jan 13, 2021

un gran curso, creci mucho

By Teo I

Jan 6, 2021

Very useful in daily life.

By April M

Oct 25, 2020

Lots of great information!

By Fatima A

Oct 5, 2020

very very essential course

By Jhonymar F

May 17, 2020

Excellent. Very Very good.

By Nishant C

May 10, 2020

enjoyed the course toughly

By GQ G

Apr 27, 2020

A Really Nice Introduction

By JUAN S P A

Apr 25, 2020

muy buen curso felicidades

By Bruno G

Mar 17, 2020

Justo, conciso y didáctico