Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
VI
Jan 18, 2021
It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.
CS
Aug 26, 2019
Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!
7151 - 7175 of 7,338 Reviews for Stanford Introduction to Food and Health
By Christina H
•Sep 1, 2021
Some of it was too basic for me.
By Marcello S
•Jun 19, 2016
Good content but extremely basic
By Sariyya S
•Jun 8, 2019
very informative for beginners
By Janet L
•Jun 21, 2016
good stuff, but a bit preachy
By Haley S
•Apr 7, 2020
Good very basic information.
By Luís F d C F
•Sep 26, 2016
Achei um tanto superficial
By susmita s
•May 15, 2021
could be more informative
By Ankit K
•Apr 6, 2020
Not available certificate
By Yiannis K
•Jan 14, 2020
I expected to learn more.
By Kristiana D
•Sep 19, 2021
The course is very basic
By Noor B
•Sep 25, 2016
Good for healthy living
By Sejal H
•May 5, 2020
It was a basic course
By sarah d
•Jul 21, 2016
basic but interesting
By Asmaa T
•Aug 10, 2019
Needs more content/
By Dusica B
•Aug 27, 2021
Only for beginners
By Tabitha H
•Jul 8, 2020
Covers the basics.
By Maria F G G R
•Oct 21, 2019
Very basic stuff
By Hans W
•Sep 6, 2017
it was alright
By Jotsna I
•Mar 5, 2016
Not much depth
By Jo s b c
•Sep 18, 2021
useful tips!
By Brenda S
•Apr 1, 2022
simple info
By Inna G
•Jan 31, 2022
Very simple
By Silvia G
•Apr 15, 2021
thank you !
By H B
•May 24, 2021
too simple
Coursera Footer
