Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
By Christine H•
I enjoyed this course. It was however, information that I already knew so I unfortunately wasn't able to gain much from it.
By Oluwafunmibi O•
The classes were really wonderful. I really learnt a lot among them was adding important nutrients to the foods we eat
By Lucy F•
it was good however very simple things were covered. if you have any clue about food it probably is too simple for you
By Divesh L•
Decent introductory course.
But I expected more on the plate.
Feels like a tiny snack rather than a wholesome meal.
By Vanessa v d M•
5 stars for clarity and effort. Videos concise and clear.
0 star for content, too basic- definitely expected more.
good for beginners. however, not very informative. Mostly some general things we already know are reminded to us.
By Anelia D•
The course provides sensible basic information but is exactly that - very basic. I did not learn anything new.
By Mark K•
This course should be longer and more in depth. However, I did find the readings quite useful and intriguing.
By Nikola I•
It's too basic. Should contain more reading material and course content for something labeled with Stanford.
By BECHIKH N•
Good course for general knowledge about food, nutrition, shopping, reading food labels and cooking at home.
By Martin O•
Easy and short basic course! recommended for people who is looking for a basic knowledge about nutrition.
By Miroslav P•
Didn't provide any new information. It is comparable to informational documentary. But is nicely produced
By Dennis K•
Too much cooking related contents, and often seems repetitive. The first 2 lessons were good and useful.
By Daria K•
It's strange to see non-healthy recipes after recommendation of mostly plant-based diet in the course.
By Maria I•
Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.
By ravi r•
It was an overview to understand food habits. I think the cookery part can be avoided in the course.
By ABHINAV H•
I did not received the certificate after completing this course so please provide me the certificate
By Juan P•
The concepts are clearly explained, but I found it too simplistic even for an introductory course
By Lynn J•
This was a very basic course. I did enjoy the way the content was presented with casual convers
By Raphael N•
Simple and clear. Mostly basic common knowledge with some beginners tips.
By michela c•
I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.
By Vita V•
Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.
By Alexandra L•
Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.
By Adriana N D•
Useful info but very basic, this course is not for people who are already reasonably healthy
By Georgia V•
it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)