Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
27,728 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NF

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

NP

Aug 22, 2021

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

Filter by:

6226 - 6250 of 7,895 Reviews for Stanford Introduction to Food and Health

By Đức L

May 16, 2021

By Regina C d S

Apr 17, 2021

By Francesco P

Mar 18, 2021

By Надежда М

Jan 15, 2021

By Tushar K

Jan 13, 2021

By Mostafa A E

Jun 30, 2020

By Lara V F

Jun 15, 2020

By Daniel B

Jun 5, 2020

By Isaiah L

May 6, 2020

By Irene C d P

Apr 17, 2020

By Ariela Z

Apr 6, 2020

By Vinicius A M J

Feb 16, 2020

By Ксения А

Nov 26, 2019

By 红 李

Nov 25, 2019

By Andy T J L

Aug 8, 2019

By Poojitha M

May 19, 2019

By P s s b

Mar 28, 2019

By nermin s

Sep 10, 2018

By Carolina A

Oct 29, 2017

By Dr R K

Aug 19, 2017

By Rada P

Jul 26, 2017

By Gabriela B

Jun 27, 2017

By Pamela L

Jun 7, 2017

By Irina E

Mar 8, 2017

By Yara F

Oct 10, 2016