Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
15,643 ratings
4,684 reviews

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

AE

Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

TL

Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Filter by:

2951 - 2975 of 4,651 Reviews for Stanford Introduction to Food and Health

By Ana P d L

Jul 19, 2017

Informative and inspirational.

By Cindy P

Feb 15, 2017

I love Maya Adam as a teacher.

By Lemuel D

Dec 20, 2016

Good course well presented :-)

By Aiko E B

Dec 07, 2016

I love the recipes she shared!

By Xiaoqing Z

Nov 20, 2016

Great class and really love it

By Jemimah C G F

Oct 03, 2016

Me gusto mucho ,es muy ameno ,

By Jean d T

Mar 06, 2016

I wish there is a continuation

By Yesica s

Aug 06, 2020

explicación clara y eficiente

By Bettina B S

Aug 03, 2020

Very interesting and helpful!

By Daryl M C

Jul 14, 2020

This course is really helpful

By Maria S

May 23, 2020

Fascinating course, I love it

By Ana C d A S

Apr 13, 2020

Ótimo curso, aprendi muito!!!

By Suim S

Apr 06, 2020

Very practical and realistic!

By Elsa A

Mar 18, 2020

Excellent très bien expliqué.

By Haseeb Z

Nov 22, 2019

Very Informative.Loved it....

By Nicky V

Oct 17, 2019

Great course, thank you Maya!

By Marisol p T C

Sep 22, 2019

CURSO COMPLETO Y MUY PRACTICO

By Alexsandro B S

Jun 27, 2019

Vale a pena fazer esse curso!

By Afzal H

Apr 04, 2018

Very practical course indeed.

By Vladimir K

Oct 11, 2017

Short and good for beginners.

By asima s

Aug 04, 2017

It was a fabulous experience.

By Yong L M

Jun 25, 2017

Informative course. Thank you

By heng c

Aug 14, 2016

i like this course very much.

By Leon S M

Feb 02, 2016

Excellent Course! Recommended

By Haydee A A U

Jun 10, 2020

Very lovely and informative.