It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
By Birinder K•
This course was very helpful for me to realize why it is imperative to change from packaged processed food to 'real food'. Explanations and discussions are to the point, and cover the relevant topic in a manner that is not only highly informative but also interesting. Each of the videos in a module are short enough to ensure that you are not bored.
I will highly recommend all the home makers and parents - with small children, growing or grown ups - to go through this course. So many times we unintentionally end up feeding our kids with foods which are so harmful for their health. More often than not it is because we are not aware of the high risk of packaged and fast food.
This course has helped me to really rethink the food that we have at home.
By Anne M P•
This course contained sensible, basic advice in an easy to follow format that makes it easy for the viewer to adopt a few or all of the suggestions in order to maintain a healthier lifestyle. I was very impressed. It is definitely geared towards a student with a novice level of knowledge about nutrition and healthy planning and eating and although I am at a more advanced level, the course was reinforcing and I did learn a couple of new facts.
Both the host, Maya, (her friendly demeanor makes me think of her by her first name), and Michael Pollan were professional and credible while maintaining my interest.
I will recommend this course to people I know.
By Zainab J D•
this course is very simplified and easy to understand, it is short which makes me feel motivated to continue the course. The only thing i didn't like about the course in week 5 there were using ingredients that could be avoided like butter and refined flours if i remember correctly. also you need to mention that olive oil has a low burning point, so one needs to be careful when using it while cooking ( especially virgin olive oil) while cooking, mention nutrition facts about the ingredients and their appropriate substitutions like butter.. etc.. thank you for your efforts in making this wonderful course.
By Neha N•
The course was really helpful in getting insights about what we eat and how it affects our body and health. There are some basic things about food which everyone should query upon like the food which we are eating is made up of what basic elements, how its excess and deficiency is going to affect our health, what are the basic nutrients we want and which food item is having that. This course was able to comprehend each aspect of food very well.
I just felt that the course should have been a little more detailed carrying a bit more stuff about different food items. Overall I enjoyed the course.
I really enjoyed the course, but i found out that there is not enough information about such aspects as vitamins, minerals and what happens to them while cooking, what methods of cooking are healthier, which helps most to preserve most of the nutritions and why, etc...
Nevertheless, I really appreciate your job and it was amazing feeling to spend some time with you because it was helpful and i enjoyed listening to your speech, voices and the culture overall. The knowledge will certainly be useful! Will suggest this course to my friends :)
Kind regards from your russian student!
By Milda Z•
It was quite useful, although I must say that I haven't found so much of a new information. I think the reason is that I, who live in Europe have a bit different and somewhat healthier choice of foods in our supermarkets and we are used to do home cooking daily. I wish the course was a bit longer with a deeper approach and maybe a bit more scientific information as well. I'm looking forward to doing an advanced course on nutrition. However, I feel like many people will learn a lot from this course and will get a better understanding on how to maintain a healthy lifestyle.
By Christine W•
This course is a good starter course for people who are interested in making better dietary choices. It is not a band-wagon attempt to suade the student into following any one particular diet (i.e., Keto, Atkins, , Paleo, Weight Watchers, Mediterranean, Nordic, WFPB, vegan, vegetarian, etc.). The focus is on cooking at home, avoiding processed foods, using smaller plates, eating until satisfied (rather than "full" or "stuffed"), planning meals around vegetables first (instead of protein centered meals), and using better quality ingredients to be enjoyed by everyone.
By Monir B•
Too easy. The biology, history and sociology of food was the part most beneficial to me. Since I am a vegan from Sweden I tend to cook food everyday. The course seems to be mostly for people born in the USA. In Sweden, there are some problems with obesity and people buying higly processed food. However, the problem seems to be more alarming in the USA. Discussing the differences between how the average person in the USA eats with how the average person in e.g. Sweden, Greece, Japan, Brazil and Ethopia eats, would, I think, make for an interesting additional lecture.
By Kripa T•
Thank you so much for teaching us regarding of healthy life. I have learned many skills which will be beneficial and helpful for me. As I am interested in cooking and about health, I have learned different ideas and get an opportunity to know more about food and health with the help of this site. I hope the knowledge that I learn from here will be helpful on my coming days. And hope to be join other courses related to this. I will share health information with my family, friends and relatives. Once again Heartily thanks to Maya Adam and Michael Pollan.
By June S•
I think it is a useful course for people who are starting to get information about nutrition and how to eat well. It gives a good overview of what kind of food you should eat and why (with scientific reasons). It also gives great tips to eat better, eat healthier, and lose weight, so even it is really helpful to anyone who wants to do one of these things.
The only reason why I gaves "only" four stars is that I would have liked more detailed about, for example, good food combination for a healthy diet, especially if you are a vegetarian or a vegan.
By Olesya S•
Very helpful and usable course for those of us who want to understand how to eat more healthy.
There are too many videos, articles and opinions about diets that often work for a really short period of time or do not work at all.
Understanding how our body works and what works for it - that is the key to healthier lifestyle.
I was so inspired after the last week of the course that I just got up and went to the supermarket to get the basic ingredients and also try to cook my first stir fry with veggies.
Thank you so much for (I'm sure) changing my life!
I like the pragmatic solution-focused approach of this course, but the density of information is a little low. I was looking for more specific things like an overview of the current research on types of fats and cholesterol; research on meat consumption; specific fads like the high-calorie/high-protein "bulking" diets, keto diet, paleo diet, etc.; and usefulness of alternative cooking strategies like meal prep, smoothies, etc. Still, I would highly recommend to the layperson who is looking for a broad introduction on developing a healthier diet.
By JuNai Z•
Course gives an overview about the food habits and what is best practice to be followed. Very beautifully narrated about the food habits and what is best healthy one for long term. Also described about potential flaws on present trends of food consumption.
But it would have been better if following information regarding food and health are discussed: Nutritional value in various type of Vegetable, Meat, Sea food, Fruits. Also a discussion on food requirement for different category of people like: children, teenagers and old aged would be great.
By Nikolay A•
Добрый день. Данный курс проходить было интересно и познавательно. Однако для себя могу отметить, что придерживаться данных рекомендаций достаточно сложно, т.к. требует волевых усилий. Для большинства людей это не работает. Чувство голода, это древнейший и мощнейший рефлекс, который отключит ваш мозг, какой бы умный он не был. В то же время для себя нашёл интересную информацию по диетам безуглеводным. Это для меня работает. Чувство голода возникает плавно и не сильное. Можно обходиться меньшими порциями и питаться реже.
By Denisse L M•
I would have benefited more from other practical examples on what to substitute for typical unhealthy habits or examples to ' find the time' to make the best choices. I also think there needs to be a broader explanation of what the ' recommended parameters of healthy eating are' (like the 2,000 calorie diet). But in general this course helped me a lot to make more conscious choices to support long term health. I particularly loved the quick way to calculate how make table spoons of sugar any package may have. Thanks!!
By Militsa T•
I strongly recommend. If you don't have any knowledge about food - this course is for you. However, if you know some basic stuff you won't learn anything new, but still it is good reminder and very strucured. It is very short, could be completed in about an hour and a half. What I didn't like during the lectures - Maya (the lector) was not talking with her normal voice, but kind of slow and unnatural, which for me was extremely anoying. At the end, when she is showing some recepies it is so much better.
A good thorough course that has many good tips on what healthy food and nutrition is. A good down-to-earth Michael Pollan is the expert interviewed and give good additional feedback to the stunning and charismatic Dr. Maya Adam. There are some points that some other nutritionalists and scholars see in a slighly more polarized fashion, but this course definately is helpful. A bit more references to studies and empirical data would have made me give five stars, but after all it was a beginner`s course.
By Emma M•
This was my first course, and I hope all future courses are exactly like this one! Maya has such a nice way of talking. The videos were easy to understand, without compromising substance. I also enjoyed the overall high-quality of the course. My only complaint is that some of the topics seemed a little bit irrelevant, such as the case study of a middle-aged, pre-diabetic man. I feel like that video should've been shortened by sevety-five percent and tacked onto the end of another video as an example.
That course was really helpful, taking a really healthy, moderate, sustainable approach to anyone who is trying to enhance their dietary lifestyle. I just would have liked it more if it focused a little bit more on the psychological aspect of our relationship with food; because for some reason even though people know all that information and they want to make changes, they still can't pull that off, and are stuck in that loop of unhealthy eating. Thank you very much! it was an enjoyable journey :D
By Jimmy S•
Very good course overall. It gave me some good thought nuggets to keep in mind for the future. At times the course felt more like it was trying to sell the notion of home cooking rather than being about "food and health". Sometimes terms were hastily presented and maybe assumed to be common knowledge, which left me confused in one of the quizzes ("serum triglycerides", for instance).
The course touches on interesting topics that could've been elaborated more on, for instance how transfats are made.
By Kalpana B•
The explanations and the descriptions and the visual demonstrations are very good. We got to learn the following in detail
The evolution of fast food and processed food and its ill effect on mankind
The digestion of dietery carbohydrates and proteins and fats. The effects of sugar and transfat on our body and how saturated and unsaturated fats.
How to check the Nutritional value, How to do sensible food shopping
How we can plan and cook simple meals and avoid obesity. Overall it was very interesting
By Olga D•
it is VERY basic course suitable for people who really struggling to find their way to healthy food and even to its determination. Basic recipes are giving for home cooking. BEAUTIFUL illustrations along the course as well. BUT I hoped to find more scientific information about nutrition and suggestion which products might cause specific diseases. Would be also nice to have lectures from scientific point of view like: why it is unhealthy to eat before going to bad, which products digest slower etc.
Me gustó mucho el curso porque se enfoca en la informacion importante que una persona común deberia saber sobre nutrición, haciendonos más concientes de la calidad de nuestra alimentación, sustentado en un conocimiento básico pero muy importante de que debemos comer, cuanto debemos comer y como debemos comerlos. Me quedo con la frase come comida, (comida real, no la procesada), no mucho ( cuidando el tamaño de las porciones), mayormente vegetales (recomiendan en su mayoria frutas y verduras).
By Shailesh S•
4 stars for many aspects of this course I thought were excellent - concise, breadth, presentation, videos, short conversations, animations, variety of topics covered, quality of quizzes, resources shared.. All Good. One missing star is for not having enough depth, at times I felt the lectures and content was a bit short. In any case, I appreciate the work and efforts of Dr. Maya Adam for sharing her knowledge with passion and I thank everyone involved in making this course available to us.
By Tarik E A•
Thank you Dr Maya and her team for this excellent course, covering the basics of a healthy food nutrition. I loved the chapter where you show how to evaluate labels on packaged products and the cooking tutorials. I really hope there will be an advanced course, exploring in-depth specific topics like food categories (nutrients and benefits), student diets (food for brain power), athlete diets, food lifestyles (vegetarian/vegan...), food and disease prevention (Alzheimer, aging...)