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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
30,865 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

KW

Mar 10, 2023

This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.

TL

Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

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4376 - 4400 of 8,839 Reviews for Stanford Introduction to Food and Health

By De M E Q L J

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Mar 1, 2020

Very informative course and quite beautifully explained

By Yuliia R (

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Feb 17, 2020

Great course with a very useful information. Thank you!

By Henry C

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Aug 28, 2019

The course content is reasonable and easy to understand

By Devashree S

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Aug 21, 2018

my first course

the teaching and material is phenomenal

By Dayanna E R C

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May 24, 2018

Pretty interesting topics; understandable and punctual.

By Olivia J W

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Mar 17, 2018

I love this class! It’s very informative and practical.

By H S

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Feb 3, 2018

easy to understand.

useful for watching your daily diet.

By Christina

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Jul 21, 2017

Very informative and well designed introductory course!

By Sherif T

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Sep 27, 2016

The course really changed my life .. i highly recommend

By Maureen M

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Feb 5, 2016

Straight forward facts presented in an engaging format.

By Anna S

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Feb 3, 2016

It was pretty basic, but great and very interesting!!!!

By OZAN K

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Jan 21, 2016

It was great to have Michael Pollan. Thank you so much.

By Sandra J J

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Oct 20, 2023

Extremely informative and practical in everyday life.

By dragomir t

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Jun 13, 2023

Very helpful in acknowledging information of nutrition

By Чекаленко С В

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Jan 2, 2023

The course was very informative and useful. Thank you♥

By Vanessa T

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Jul 13, 2022

simple and straight fwd, great course to get started!

By Sofio T

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Jun 28, 2022

Very Informative and interesting, everyone should know

By Utkarshini B

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Jun 17, 2022

This is a very nice course for beginners . i loved it.

By Altina M B P

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Apr 11, 2022

Um ótimo e simples curso para aprender a comer melhor.

By Diane D

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Mar 30, 2022

Great beginer course to understanding food and health

By Bre F

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Mar 8, 2022

Great course! Easily digestible, informative, and fun!

By Daniel T

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Jan 23, 2022

Rather simple but I still learned a few useful things.

By Luz z

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Oct 6, 2021

Increíble un excelente curso con grandes herramientas.

By helga m

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Jul 25, 2021

I am very happy because joining this course, thank you

By Yiru Y

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Apr 26, 2021

I like this course, this course has brought me so much