This is a very very basic nutrition course. I would say it is more addressed to the American public who is not used to cooking and eating at home. The recipies at the end are really nice.

This course had a lot of valuable information but in the quizzes it was only the most basic questions asked. And I would have liked more practice quizzes. Over all a good course though!

Nice course, clear and beautifully executed, but it is interesting only for people having absolutely no clue about cooking at home, I mean even just making a salad. Very USA focused.

A good guide for beginners. I was expecting a University course in Nutrition, so I was disappointed. I wish I could reference the videos for my Health Coaching clients, though.

This is all information I already have in my arsenal after researching health trends and learning more about how I should eat. I was hoping for something a little more detailed.

I enjoyed this course and thought it provided helpful, but very basic, information. I would recommend it for anyone who has little to no knowledge about the subject matter.

Great informational and short course that you can finish in a day, but didn't go too in-depth into the nutrition side. Focused on obesity trends and fighting those.

A short but informative introduction to Food and Health. Practical insights withe examples. After doing this, one can go for more detailed courses on the subject.

Es un curso muy básico acerca de la nutrición pero ayuda a que te interese y que comiences a aprender acerca de la relación entre lo que comemos y nuestra salud.

creí que el curso tenia información mas científica y especifica. Me parece que es muy útil para obtener conocimientos básicos y aplicarlos en la vida diaria.

Interesting, but not so much new things to know when you've already learned about healthy food. It's ok.

It's quite hard because of the english language. :(

an easy course, i would reccomend it to novices to nutritional science. If you're a more seasoned nutritionist, move on and find a more challenging course.

Way too easy.. I was expecting more information in nutritional science.

Still there's some useful tips for us to choose good food and improve our health

Good info, but very basic. I live in The Netherlands and in our culture this is all common knowledge. I was hoping for something a bit more complex.

As a fitness professional, I already knew that the "Western Diet" was replete with added sugar, the most deadly and addictive drug on the planet.

Interesting, wish there was more depth. Some information seemed biased, most recipes weren't all that "healthy." Needs more plantbased research.

Good course, but it would be better if it delved into more information about the nutrients in food and how to balance your diet in that sense.

Really basic info that most foodies will already know. I liked the cooking demos but I am vegan, gluten-free and eat mostly organic already.

Great course more so for helpful reminders and less of class knowledge. Most information I was already aware of so it made it a bit easy.

This is a nice course for a reminder about common sense human nutrition. It contains information that most everyone should already know.

i wish the course was a little bit more technical and went deeper into scientific explanations than home made cooking and recipes.

It has been helpful to learn more about cooking & the importance of cooking - but would be cool if the class can go more in depth!

Very basic course for American non-healthy food consumers. Would never call it a university course. Not useful for professionals.

This course was well put together and easy to navigate though I came away less informed about nutrition than I was hoping to.