Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7501 - 7525 of 9,704 Reviews for Stanford Introduction to Food and Health
By Fernanda S D P
•Feb 14, 2017
Love it!
By Emmanuel B R
•Dec 28, 2016
amazing!
By Enriqueta O H S
•Nov 3, 2016
Great!!!
By Laura G
•Oct 3, 2016
perfect!
By Diana G
•Jan 21, 2016
Love it!
By Voicu F
•Jan 21, 2016
Amazing!
By Shaheen Q
•Dec 17, 2025
Amazing
By Huang Z
•May 12, 2025
学到很多新东西
By Sara A
•May 6, 2025
amazing
By Μαριάννα Β
•Apr 30, 2025
awesome
By 李湘筠
•Apr 19, 2025
通俗易懂,实用
By Monika M
•Mar 9, 2025
Helpful
By Una Z
•Jan 17, 2025
Perfect
By Wajiha R
•Dec 25, 2024
Awesome
By marina m
•Sep 30, 2024
Perfect
By Megha S
•Sep 28, 2024
Helpful
By Dr.Seba A
•Sep 7, 2024
Helpful
By GhazaL
•Aug 18, 2024
So Good
By Muhammad K
•Jun 27, 2024
perfect
By 孙一源
•Jun 21, 2024
十分实用的课程
By Fabiana C M
•Oct 25, 2023
gracias
By Lem
•Sep 22, 2023
So good
By Pintu V
•Sep 20, 2023
Helpful
By Marwa A E K
•Jul 21, 2023
Amazing
By 友春 荒
•Jul 8, 2023
楽しくて実践的